Black Betty Lamb

Looking for a standout Australian lamb recipe? This Black Betty Lamb recipe combines tender lamb cutlets with Black Betty Bam’s signature smoky black tahini flavour, finished with fresh pomegranate, lime and herbs. Perfect for entertaining, weekend barbecues or effortless family dinners, this gluten-free lamb recipe delivers maximum flavour with minimal effort.

Prep 8 mins | Cook 10-12 mins | Serves 4

8 lamb cutlets, trimmed
1 tablespoon macadamia oil
1 pomegranate, seeds only
2 limes, quartered
1 knob garlic, halved, roasted (optional)
¼ cup Black Betty Bam

1. Preheat oven to 180 C.
2. Line a baking tray with baking paper.
3. Brush cutlets with macadamia oil and bake for 10-12 minutes.
4. Remove from oven, spread Black Betty Bam over cutlets.
5. Serve with pomegranate and a squeeze of lime – and roasted garlic if you prefer.

Experience the Flavour of Black Betty Bam

Black Betty Lamb showcases the versatility of Black Betty Bam’s signature black tahini blend. Whether you’re hosting a long lunch, planning a special dinner or looking for new ways to enjoy Australian lamb, this recipe delivers bold flavour, nourishing ingredients and effortless entertaining. Explore more recipes here and shop Black Betty Bam here to bring smoky umami goodness to every meal.

Is Black Betty Lamb gluten-free?

Yes. When prepared with gluten-free ingredients, Black Betty Lamb is a naturally gluten-free recipe packed with flavour and wholesome ingredients.

Can I use Black Betty Bam as a lamb marinade?

Absolutely. Black Betty Bam works beautifully as a finishing paste, marinade or flavour enhancer for lamb.

What cut of lamb works best?

Lamb cutlets, lamb backstrap and butterflied lamb leg all pair exceptionally well with Black Betty Bam.

What can I serve with Black Betty Lamb?

Roasted sweet potato, charred broccolini, fresh herb salads, quinoa tabbouleh and pomegranate all complement the smoky flavour profile.