The bit about Betty
Black Betty Bam was created in 2017 by Chef & Nutritionist Samantha Gowing in Byron Bay, Australia. Black Betty is a plant-based, gluten-free, umami-rich spread made in Australia using certified organic ingredients where possible. Rigorous laboratory tests prove that we can proudly make the claim that Betty is High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar.
Meet Black Betty Bam
Black Betty Bam is a natural, plant-based, gluten-free, umami rich spread. She’s a smoky character, born in Byron Bay and made in Australia using certified organic ingredients where possible. Spread on toast, your favourite crackers, antipasto, stir through eggs, soups & stews, or serve with roast meats or vegetables.
Organic Black Unhulled Tahini
Organic Japanese Tamari (Organic Whole Soybeans, Water, Sea Salt, Alcohol)
Organic Australian Apple Cider Vinegar
Australian Red Gum Smoked Sea Salt
Contains Soybean, Sesame Seeds.
Store product refrigerated 1-4oC.
Gluten free. Grain free. Nut free. Paleo. Vegan. Vegetarian. Certified organic ingredients are used where possible.
Lab-tested results ensure we can proudly claim that Black Betty Bam is:
✔High in Vitamin B1, B2, B3, B12
✔Source of Vitamin B6
✔No Added Sugar
✔Suitable for Vegans & Vegetarians
✔No Flavours or Colours
✔No Artificial Flavours or Colours