Black Betty Bam is a plant-based, gluten free, umami rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible.
High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar. Made in Australia by Chef & Nutritionist Samantha Gowing.
Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables.